navdêrnêrza/mêzaPirjimar: alînok
zeviya nokan
- en
- A dish consisting of water-soaked, lightly roasted halved chickpeas (or garbanzo beans) and rice.
Etîmolojî
alî (“side”) + nok (“chickpea; garbanzo bean”)
alînok
/ɑːliːˈnoːk/
/ɑːliːˈnoːk/
zeviya nokan
alî (“side”) + nok (“chickpea; garbanzo bean”)